Chef Saul Arteta's culinary passion stems from a creative life both inside and outside of the kitchen. This curiosity within the creative world led him to different corners of the world..pockets of gems that taught him not just flavor, but elegance, and awe within the dining experience. Arteta, has cooked not only in his native Valencia, Spain, but in Thailand, Brussels, France, and now Austin, TX. He has worked with Thai Fresh, Malaga, and Barlata. While working in the fast paced world of restaurants was challenging, Saul saught to construct an evening of dining that was a bit different. He wanted to bring the restaurant to the people, and bring his specialty Paellas to be part of an experience. He cooks the larger than life paellas right there infront of you to open the floor to conversation, awe, smells, and a true sharing of an evening.