Native from Valencia, Spain, Chef Saul's culinary passion led him to different corners of the world, from Thailand to Brussels, France, and now Austin TX. While working in the fast paced world of restaurants was challenging, Saul saught to construct an evening of dining that was a bit different. He always wanted to bring the restaurant to the people, and bring his specialty Paellas to be part of an experience. He cooks the larger than life paellas right there infront of you to open the floor to conversation, awe, smells, and a true sharing of an evening.
Native from Valencia, Venezuela, Chef Johan always brings his kind smile to every event. Known as "tidy Johan" he loves to cook paellas with extreme attention to detail. Watching him cooking with his special circles of ingredients tecnique is such an amazing show! His favorite paella is the Mixta paella always with double (or triple) alioli topping.
From Seville Spain, Luisma Ramos has being playing since the age of 11. He received his first lesson from master Antonio Márquez de Cadiz. Luisma continued his studies with Manuel Espinosa "Lito" of Tomares , Seville, and also studied with flamenco masters Manolito Sanlucar, Eduardo Renollar & Gerardo Núñez de Jerez. He was also cofounder of worldwide famous Malahierba Flamenco group with Cantaor Javier Castro from Seville. He has collaborated & travel with Serva Labari throughout Europe & USA bringing the roots of most beatiful spanish music to every cornet of the globe. He produced and composed "Calle Aire"a piece for the 25th Anniversary of the Andalucía Parliament in 2007.
Host & Coordinator
From Caracas, Venezuela, José is such a people person. He really loves to explain every detail of the paella experience and has a delightful way of taking personal care of every guest. For him, paella events bring his family and chilhood most loved memories as the food is the thing that keeps family and friends reunited. Sharing and evening with him is always memorable!
Call us today and book your event!